Saint Paul Public Schools Nutrition Services Mission Statement: We create and serve foods that students get excited about! Our "healthy hits" are served with respect by a caring staff effectively managing resources. Coming soon! Nutrition Services will be using a new online payment provider, PayPams, for the 2008-2009 school year. There will be no fee to use PayPams and you can pay with VISA, MasterCard, Discover, debit cards or ACH bank drafts. You will be able to sign up for email reminders to replenish your child's account, set up automatic recurring payments and view balances. Check back for more details! 2008 Summer Food Service Program announced. The Summer Food Service Program begins Monday, June 9 and ends Friday, August 22, 2008. Learn more... Fun Facts and Quick Links: We serve more than 46,000 meals daily and meal account payments can be made online. Learn more... Our menus are carefully planned and beat the USDA standards for fat, saturated fat, and vitamins and minerals. Menus include options for students with food allergies or dietary restrictions. Learn more... We are proud of our food safety records and the work our staff does to provide excellent customer service and promote good nutrition. Learn more... We donate overproduced meals to Second Harvest's Twelve Baskets Program and food waste is recycled. Learn more... Questions about applications or payments? Call 651-603-4950 and listen to your options. In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.